Orange Puffs
Ingredients
- ⅓ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1¾ cups flour
- 3 teaspoons baking powder
Steps
- Mix same as Cottage Pudding, and bake in buttered individual tins. Serve with Orange Sauce.
More recipes with butter, eggs, milk, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.