Orange Omelet

Ingredients

• 3 eggs
• 2 tablespoons powdered sugar
• Few grains salt
• 1 teaspoon lemon juice
• 2 oranges
• ½ tablespoon butter
• 2½ tablespoons orange juice

Steps

1. Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.

More recipes with eggs, powdered sugar, lemon, orange or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.