Steps

Add rind to brandy and fruit juices; let stand fifteen minutes. Strain, and add gradually to yolk of egg slightly beaten. Stir in confectioners’ sugar until of right consistency to spread.

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.

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Orange Frosting

Name: Orange Frosting
Ingredients: Grated rind 1 orange; 1 teaspoon brandy; ½ teaspoon lemon juice; 1 tablespoon orange juice; Yolk 1 egg; Confectioners’ sugar

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Ingredients

Grated rind 1 orange
1 teaspoon brandy
½ teaspoon lemon juice
1 tablespoon orange juice
Yolk 1 egg
Confectioners’ sugar

Steps

Add rind to brandy and fruit juices; let stand fifteen minutes. Strain, and add gradually to yolk of egg slightly beaten. Stir in confectioners’ sugar until of right consistency to spread.

More recipes with orange, brandy, lemon, eggs or powdered sugar

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.