Orange Filling
Ingredients
- ½ cup sugar
- 2½ tablespoons flour
- Grated rind ½ orange
- ¼ cup orange juice
- ½ tablespoon lemon juice
- 1 egg slightly beaten
- 1 teaspoon butter
Steps
- Mix ingredients in order given. Cook ten minutes in double boiler, stirring constantly. Cool before spreading.
More recipes with flour, orange, lemon, eggs or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.