One Egg Muffins II

Name: One Egg Muffins II
Ingredients: 2 cups flour; 4 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons sugar; 1 cup milk; 2 tablespoons melted butter; 1 egg

Ingredients

2 cups flour
4 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons melted butter
1 egg

Steps

Mix and bake as One Egg Muffin I.

More recipes with flour, baking powder, milk, butter or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.