One Egg Muffins I

Name: One Egg Muffins I
Ingredients: 3½ cups flour; 6 teaspoons baking powder; 1 teaspoon salt; 1⅓ cups milk; 3 tablespoons melted butter; 1 egg; 3 tablespoons sugar

Ingredients

3½ cups flour
6 teaspoons baking powder
1 teaspoon salt
1⅓ cups milk
3 tablespoons melted butter
1 egg
3 tablespoons sugar

Steps

Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.

More recipes with flour, baking powder, milk, butter or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.