One Egg Cake
Ingredients
- ¼ cup of butter
- ½ cup sugar
- 1 egg
- ½ cup milk
- 1½ cups flour
- 2½ teaspoons baking powder
Steps
- Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour and baking powder, add alternately with milk to first mixture. Bake thirty minutes in a shallow pan. Spread with Chocolate Frosting.
More recipes with butter, eggs, milk, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.