Oil Dressing II

Name: Oil Dressing II
Ingredients: 1½ teaspoons mustard; 1 teaspoon salt; 2 teaspoons powdered sugar; Few grains cayenne; 2 tablespoons oil; ⅓ cup vinegar diluted with cold water to make one-half cup; 2 eggs, slightly beaten

Ingredients

1½ teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
⅓ cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten

Steps

Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.

More recipes with mustard, powdered sugar, cayenne pepper, vinegar or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.