Oatmeal Chocolate Chip Cookies III
These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
Ingredients
- 1 stick butter, softened
- ⅓ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 1 cup plus 2 tbsp flour
- ¼ cup rolled oats (oatmeal)
- ½ cup chocolate chips
Steps
- Preheat oven to 375°F.
- Cream together butter and sugars.
- Add egg and vanilla and mix.
- Add salt, baking soda, and flour; mix.
- Mix in oatmeal.
- Mix in chocolate chips.
- Scoop cookies onto a greased or parchment-lined baking sheet.
- Bake 9–11 minutes at 375°F.
More recipes with butter, brown sugar, eggs, vanilla, baking soda, flour, oats or chocolate
Adapted from “Oatmeal Chocolate Chip Cookies III” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.