Meringue I
Ingredients
- Whites 2 eggs
- 2 tablespoons powdered sugar
- ½ tablespoon lemon juice or
- ¼ teaspoon vanilla
Steps
- Beat whites until stiff, add sugar gradually and continue beating, then add flavoring.
More recipes with eggs, powdered sugar, lemon or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.