Manhattan Pudding
Ingredients
- 1½ cups orange juice
- ¼ cup lemon juice
- Sugar
- 1 pint heavy cream
- ½ cup powdered sugar
- ½ tablespoon vanilla
- ⅔ cup chopped walnut meats
Steps
- Mix fruit juices and sweeten to taste. Turn mixture in brick mould. Whip cream, and add sugar, vanilla, and nut meats; pour over the first mixture to overflow mould; cover with buttered paper, fit on cover, pack in salt and ice, and let stand three hours.
More recipes with orange, lemon, cream, powdered sugar, vanilla or walnuts
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.