Machacado con Huevo (Eggs with Shredded Beef)

Name: Machacado con Huevo (Eggs with Shredded Beef)
Yield: 10 servings
Ingredients: 1 tablespoon butter or margarine; 6 large eggs, lightly beaten; 2 cups shredded beef filling; 10 ea. 8-inch soft taco-size flour tortillas, warmed; 1 can (16 ounces) refried beans, warmed; 2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese; Salsa for accompaniment

Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish.

serves 10

Ingredients

1 tablespoon butter or margarine
6 large eggs, lightly beaten
2 cups shredded beef filling
10 ea. 8-inch soft taco-size flour tortillas, warmed
1 can (16 ounces) refried beans, warmed
2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese
Salsa for accompaniment

Steps

Heat butter in large skillet over medium-high heat.
Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
Serve eggs with tortillas, beans, cheese, and salsa.

More recipes with butter, eggs, beef, tortillas, cheddar cheese or salsa

Adapted from “Machacado con Huevo (Eggs with Shredded Beef)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.