Macaroni, Italian Style

Name: Macaroni, Italian Style
Ingredients: 1 cup macaroni; 2 tablespoons butter; 2 tablespoons flour; 1½ cups scalded milk; ⅔ cup grated cheese; Salt and paprika; ¼ cup finely chopped cold boiled ham

Ingredients

1 cup macaroni
2 tablespoons butter
2 tablespoons flour
1½ cups scalded milk
⅔ cup grated cheese
Salt and paprika
¼ cup finely chopped cold boiled ham

Steps

Break macaroni in one-inch pieces and cook in boiling salted water, drain, and reheat in sauce made of butter, flour, and milk, to which is added cheese. As soon as cheese is melted, season with salt and paprika, and turn on to a serving dish. Sprinkle with ham, and garnish with parsley.

More recipes with pasta, butter, flour, milk, cheddar cheese, paprika or ham

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.