Macaroni à l’Italienne

Name: Macaroni à l’Italienne
Ingredients: ¾ cup macaroni; 2 quarts boiling salted water; ½ onion; 2 cloves; 1½ cups Tomato Sauce II; ½ cup grated cheese; 2 tablespoons wine; ½ tablespoon butter

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Ingredients

¾ cup macaroni
2 quarts boiling salted water
½ onion
2 cloves
1½ cups Tomato Sauce II
½ cup grated cheese
2 tablespoons wine
½ tablespoon butter

Steps

Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine.

More recipes with pasta, onion, cloves, tomato sauce, cheddar cheese, wine or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.