Lemon Sauce II
Ingredients
- ½ cup sugar
- 1 cup boiling water
- 1 tablespoon corn-starch or
- 1½ tablespoons flour
- 2 tablespoons butter
- 1½ tablespoons lemon juice
- Few gratings nutmeg
- Few grains salt
Steps
- Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.
More recipes with cornstarch, flour, butter, lemon or nutmeg
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.