Lemon Pie I
Ingredients
- ½ cup chopped apple
- 1 cup sugar
- 1 beaten egg
- ¼ cup rolled common crackers
- 2 tablespoons lemon juice
- Grated rind 1 lemon
- 1 teaspoon melted butter
Steps
- Mix ingredients in order given and bake with two crusts.
More recipes with apples, eggs, crackers, lemon or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.