Ice Cream Cake
Ingredients
- ½ cup butter
- 2 cups sugar
- 1 cup milk
- 3 cups flour
- 4 teaspoons baking powder
- Whites 4 eggs
- Vanilla
Steps
- Follow recipe for mixing butter cakes. Bake in layers, and put between layers and on top Ice Cream Frosting.
More recipes with butter, milk, flour, baking powder, eggs or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.