Hunters’ Pudding

Ingredients

• 1 cup finely chopped suet
• 1 cup molasses
• 1 cup milk
• 3 cups flour
• 1 teaspoon soda
• 1½ teaspoons salt
• Clove, ½ teaspoon each
• Mace, ½ teaspoon each
• Allspice, ½ teaspoon each
• 1 teaspoon cinnamon
• 1½ cups raisins
• 2 tablespoons flour

Steps

1. Mix same as Suet Pudding. Stone, cut, and flour raisins, and add to mixture. Then steam.

More recipes with suet, molasses, milk, flour, baking soda, cloves, nutmeg, allspice, cinnamon or raisins

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.