Frozen Tom and Jerry

Ingredients

• 2 cups milk
• ¾ cup sugar
• Yolks 6 eggs
• ⅛ teaspoon salt
• 2½ cups cream
• 2 tablespoons rum
• 1 tablespoon brandy

Steps

1. Make a custard of first four ingredients; strain, cool, add cream, and freeze to a mush. Add rum and brandy, and finish the freezing.

More recipes with milk, eggs, cream, rum or brandy

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.