French Omelet
Ingredients
- 4 eggs
- 4 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
Steps
- Beat eggs slightly, just enough to blend yolks and whites, add the milk and seasonings. Put butter in hot omelet pan; when melted, turn in the mixture; as it cooks, prick and pick up with a fork until the whole is of creamy consistency. Place on hotter part of range that it may brown quickly underneath. Fold, and turn on hot platter.
More recipes with eggs, milk or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.