Foamy Sauce II
Ingredients
- Whites 2 eggs
- 1 cup powdered sugar
- ¼ cup hot milk
- 1 teaspoon vanilla
Steps
- Beat eggs until stiff, add sugar gradually, and continue beating; add milk and vanilla.
More recipes with eggs, powdered sugar, milk or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.