Fig Éclair
Ingredients
- ½ cup butter (scant)
- 1 cup sugar
- ½ cup milk
- 1⅞ cups flour
- 3 teaspoons baking powder
- Whites 4 eggs
- ½ teaspoon vanilla
Steps
- Follow recipe for mixing butter cakes. Bake in shallow pans, put between layers Fig Filling, and sprinkle top with powdered sugar.
More recipes with butter, milk, flour, baking powder, eggs or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.