Eggs à la Caracas

Name: Eggs à la Caracas
Ingredients: 2 ozs. smoked dried beef; 1 cup tomatoes; ¼ cup grated cheese; Few drops onion juice; Few grains cinnamon; Few grains cayenne; 2 tablespoons butter; 3 eggs

Ingredients

2 ozs. smoked dried beef
1 cup tomatoes
¼ cup grated cheese
Few drops onion juice
Few grains cinnamon
Few grains cayenne
2 tablespoons butter
3 eggs

Steps

Pick over beef and chop finely, add tomatoes, cheese, onion juice, cinnamon, and cayenne. Melt butter, add mixture, and when heated, add eggs well beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan.

More recipes with beef, tomatoes, cheddar cheese, onion, cinnamon, cayenne pepper, butter or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.