Curried Eggs I

Name: Curried Eggs I
Ingredients: 3 “hard-boiled” eggs; 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon salt; ½ teaspoon curry powder; ⅛ teaspoon pepper; 1 cup hot milk

Ingredients

3 “hard-boiled” eggs
2 tablespoons butter
2 tablespoons flour
¼ teaspoon salt
½ teaspoon curry powder
⅛ teaspoon pepper
1 cup hot milk

Steps

Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eighths lengthwise, and reheat in sauce.

More recipes with eggs, butter, flour, curry powder or milk

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.