Cup Cakes
Ingredients
- ⅔ cup butter
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 3¼ cups flour
- 4 teaspoons baking powder
- ¼ teaspoon mace
Steps
- Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.
More recipes with butter, eggs, milk, flour, baking powder or nutmeg
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.