Creamy Sauce I
Ingredients
- ¼ cup butter
- ½ cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons wine
Steps
- Cream the butter, add sugar gradually, and milk and wine drop by drop. If liquids are added too fast the sauce will have a curdled appearance.
More recipes with butter, powdered sugar, milk or wine
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.