Cream Pie I
Ingredients
- ⅓ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1¾ cups flour
- 2½ teaspoons baking powder
Steps
- Mix as One Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and sprinkle top with powdered sugar.
More recipes with butter, eggs, milk, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.