Cream Cake
Ingredients
- 2 eggs
- 1 cup sugar
- ⅔ cup thin cream
- 1⅔ cups flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon mace
- ¼ teaspoon ginger
Steps
- Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift remaining ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.
More recipes with eggs, cream, flour, baking powder, cinnamon, nutmeg or ginger
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.