Claret Punch

Name: Claret Punch
Ingredients: 1 quart cold water; ½ cup raisins; 2 cups sugar; 2 inch piece stick cinnamon; Few shavings lemon rind; 1⅓ cups orange juice; ⅓ cup lemon juice; 1 pint claret wine

Ingredients

1 quart cold water
½ cup raisins
2 cups sugar
2 inch piece stick cinnamon
Few shavings lemon rind
1⅓ cups orange juice
⅓ cup lemon juice
1 pint claret wine

Steps

Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.

More recipes with raisins, cinnamon, lemon, orange or wine

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.