Cinnamon Cakes
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1¼ cups flour
- 2½ teaspoons baking powder
- 1 tablespoon cinnamon
Steps
- Mix ingredients in the order given, and bake in individual buttered cake tins.
More recipes with butter, eggs, milk, flour, baking powder or cinnamon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.