Chocolate Frosting I

Name: Chocolate Frosting I
Ingredients: 1½ squares chocolate; ⅓ cup scalded cream; Few grains salt; Yolk 1 egg; ½ teaspoon melted butter; Confectioners’ sugar; ½ teaspoon vanilla

Ingredients

1½ squares chocolate
⅓ cup scalded cream
Few grains salt
Yolk 1 egg
½ teaspoon melted butter
Confectioners’ sugar
½ teaspoon vanilla

Steps

Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners’ sugar until of right consistency to spread; then add flavoring.

More recipes with chocolate, cream, eggs, butter, powdered sugar or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.