Chocolate Filling

Ingredients

• 2½ squares chocolate
• 1 cup powdered sugar
• 3 tablespoons milk
• Yolk 1 egg
• ½ teaspoon vanilla

Steps

1. Melt chocolate over hot water, add one-half the sugar, and milk; add remaining sugar, and yolk of egg; then cook in double boiler until it thickens, stirring constantly at first, that mixture may be perfectly smooth. Cool slightly, flavor, and spread.

More recipes with chocolate, powdered sugar, milk, eggs or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.