Chocolate Cookies
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 egg
- ¼ teaspoon salt
- 2 ozs. Baker’s chocolate
- 2½ cups flour (scant)
- 2 teaspoons baking powder
- ¼ cup milk
Steps
- Cream the butter, add sugar gradually, egg well beaten, salt, and chocolate melted. Beat well, and add flour mixed and sifted with baking powder alternately with milk. Chill, roll very thin, then shape with a small cutter, first dipped in flour, and bake in a moderate oven.
More recipes with butter, eggs, chocolate, flour, baking powder or milk
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.