Chocolate Chocolate Chip Muffins

Name: Chocolate Chocolate Chip Muffins
Total time: 30 min
Yield: 12 servings
Ingredients: 1 ¾ cup (250 g / 8.8 oz) all-purpose flour; 1 cup (80 g / 2.8 oz) chocolate chips; ¾ cup (175 g / 6.2 oz) granulated sugar; ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg; 1 cup (250 ml / 8.5 oz) milk; ⅓ cup (80 ml / 2.7 fl oz) cooking oil; 1 teaspoon vanilla

A deliciously sweet muffin recipe that makes an excellent breakfast.

30 min · serves 12

Ingredients

1 ¾ cup (250 g / 8.8 oz) all-purpose flour
1 cup (80 g / 2.8 oz) chocolate chips
¾ cup (175 g / 6.2 oz) granulated sugar
⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 cup (250 ml / 8.5 oz) milk
⅓ cup (80 ml / 2.7 fl oz) cooking oil
1 teaspoon vanilla

Steps

Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.

More recipes with flour, chocolate, cocoa powder, baking powder, eggs, milk or vanilla

Adapted from “Chocolate Chocolate Chip Muffins” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.