Cherry Fritters
Ingredients
- 2 cups scalded milk
- ¼ cup corn-starch
- ¼ cup flour
- ½ cup sugar
- ¼ teaspoon salt
- ¼ cup cold milk
- Yolks 3 eggs
- ½ cup Maraschino cherries, cut in halves
Steps
- Mix corn-starch, flour, sugar, and salt. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.
More recipes with milk, cornstarch, flour, eggs or cherries
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.