Cheese Fondue

Ingredients

• 1 cup scalded milk
• 1 cup soft stale bread crumbs
• ¼ lb. mild cheese, cut in small pieces
• 1 tablespoon butter
• ½ teaspoon salt
• Yolks 3 eggs
• Whites 3 eggs

Steps

1. Mix first five ingredients, add yolks of eggs beaten until lemon-colored. Cut and fold in whites of eggs beaten until stiff. Pour in a buttered baking-dish, and bake twenty minutes in a moderate oven.

More recipes with milk, breadcrumbs, cheddar cheese, butter or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.