Cheese Cakes

Ingredients

• 1 cup sweet milk
• 1 cup sour milk
• 1 cup sugar
• Yolks 4 eggs
• Juice and grated rind one lemon
• ¼ cup almonds, blanched and chopped
• ¼ teaspoon salt

Steps

1. Scald sweet and sour milk, strain through cheese-cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.

More recipes with milk, eggs, lemon or almonds

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.