Cecils with Tomato Sauce

Name: Cecils with Tomato Sauce
Ingredients: 1 cup cold roast beef or rare steak finely chopped; Salt; Pepper; Onion juice; Worcestershire Sauce; 2 tablespoons bread crumbs; 1 tablespoon melted butter; Yolk 1 egg slightly beaten

Ingredients

1 cup cold roast beef or rare steak finely chopped
Salt
Pepper
Onion juice
Worcestershire Sauce
2 tablespoons bread crumbs
1 tablespoon melted butter
Yolk 1 egg slightly beaten

Steps

Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.

More recipes with beef, onion, worcestershire sauce, breadcrumbs, butter or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.