Brownies
Ingredients
- ⅓ cup butter
- ⅓ cup powdered sugar
- ⅓ cup Porto Rico molasses
- 1 egg, well beaten
- ⅞ cup bread flour
- 1 cup pecan meat, cut in pieces
Steps
- Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan.
More recipes with butter, powdered sugar, molasses, eggs, flour or pecans
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.