Brown Sauce I

Ingredients

• 2 tablespoons butter
• ½ slice onion
• 3 tablespoons flour
• 1 cup Brown Stock
• ¼ teaspoon salt
• ⅛ teaspoon pepper

Steps

1. Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually.

More recipes with butter, onion, flour or broth or stock

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.