Bread Griddle-cakes

Ingredients

• 1½ cups fine stale bread crumbs
• 1½ cups scalded milk
• 2 tablespoons butter
• 2 eggs
• ½ cup flour
• ½ teaspoon salt
• 4 teaspoons baking powder

Steps

1. Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.

More recipes with breadcrumbs, milk, butter, eggs, flour or baking powder

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.