Batter V

Ingredients

• 1 cup flour
• ¼ teaspoon salt
• ⅔ cup milk or water
• Yolks 2 eggs
• Whites 2 eggs
• 1 tablespoon melted butter or olive oil

Steps

1. Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.

More recipes with flour, milk, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.