Almond Fudge Brownies

Name: Almond Fudge Brownies
Total time: 30 min
Ingredients: ¾ cup (1.2 dl) butter or margarine; 1 cup (240 ml) white granulated sugar; 1 ½ tbsp oil; ⅓ cup (80 ml) milk; 2 eggs; 6 tbsp cocoa powder; ¾ cup (180 ml) flour, sifted; ½ tsp almond extract or ½ cup (120 ml) chopped almonds; 1 tsp vanilla extract

30 min

Ingredients

¾ cup (1.2 dl) butter or margarine
1 cup (240 ml) white granulated sugar
1 ½ tbsp oil
⅓ cup (80 ml) milk
2 eggs
6 tbsp cocoa powder
¾ cup (180 ml) flour, sifted
½ tsp almond extract or ½ cup (120 ml) chopped almonds
1 tsp vanilla extract

Steps

Preheat oven to 350°F (175°C).
Cream butter and sugar.
Beat in oil and milk.
Blend in eggs, one at a time.
Mix in vanilla and almond extract (or almonds).
Mix in cocoa and flour.
Spread into greased 10.5 x 7-inch cake pan.
Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
Allow to cool completely.

More recipes with butter, milk, eggs, cocoa powder, flour, almonds or vanilla

Adapted from “Almond Fudge Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.