Almond Cookies

Name: Almond Cookies
Ingredients: ½ cup butter; 1 egg; ⅓ cup almonds, blanched and finely chopped; ½ cup sugar; ½ tablespoon cinnamon; Clove, ½ tablespoon each; Nutmeg, ½ tablespoon each; Grated rind ½ lemon; 2 tablespoons brandy; 2 cups flour

Ingredients

½ cup butter
1 egg
⅓ cup almonds, blanched and finely chopped
½ cup sugar
½ tablespoon cinnamon
Clove, ½ tablespoon each
Nutmeg, ½ tablespoon each
Grated rind ½ lemon
2 tablespoons brandy
2 cups flour

Steps

Cream the butter, add egg well beaten, almonds, sugar, brandy, and spices mixed and sifted with flour. Roll mixture to one-fourth inch in thickness, shape with a round cutter first dipped in flour, and bake in a slow oven.

More recipes with butter, eggs, almonds, cinnamon, cloves, nutmeg, lemon, brandy or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.