What to make with yams

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Àmàlà is a preparation native to the Yoruba people of Nigeria. It is made out of yam flour, cassava flour, and/or unripe plantain flour.

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Nigerian fried yam is usually eaten with a pepper sauce.

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Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack.

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Pounded yam is a preparation of cooked yam that is pounded until smooth and stretchy. It is a type of Nigerian swallow.

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Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle.

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Liberian fufu is a staple food in Liberia and many other West African countries.

Also needs: cassava

Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta.

Also needs: plantain, palm oil

Yam and egg sauce is a dish eaten mostly as breakfast

Also needs: tomatoes, eggs

Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare.

Also needs: pigeon peas, onion, ground crayfish, palm oil

__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil.

Also needs: tomatoes, bell pepper, chile peppers, onion, palm oil, broth or stock

Also needs: orange, bourbon, ginger, butter, eggs, brown sugar, pecans, cinnamon