Poundo Yam

Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle.

Ingredients

• Water
• Yam flour

Steps

1. Boil water using a pot.
2. While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
3. Add a small quantity of water and cook for few minutes.
4. Serve with the soup of your choice.

More recipes with yams

Adapted from “Poundo Yam” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.