Yam and Egg Sauce
Yam and egg sauce is a dish eaten mostly as breakfast
Ingredients
- Yam
- Tomatoes
- Peppers
- Egg
- Salt
- Groundnut oil
Steps
- Peel and slice the yam. Boil yam in water until soft, then drain.
- Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
- Cook the egg mixture in a hot pan with a little oil.
- Serve the eggs with the yam.
More recipes with yams, tomatoes or eggs
Adapted from “Yam and Egg Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.