Nigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack.
Ingredients
- Yam
- Ground pepper
- Water
Steps
- Cut yam into suitably-sized pieces, then peel them.
- Soak the yam in water overnight.
- Rinse the yam and roast it, making sure all sides are deeply roasted.
- Serve the roasted yam with groundnuts or roasted plantain.
More recipes with yams
Adapted from “Nigerian Roasted Yam” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.