What to make with paprika and tomato paste

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, garlic, tomatoes, peanut butter, cayenne pepper, white fish

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, garlic, brown sugar, wine, broth or stock, beef, mustard

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, pork, onion, bay leaves, garlic, sauerkraut, sour cream

BBQ chicken is always a barbecue favorite.

Also needs: chicken, cayenne pepper, lemon pepper, garlic powder, brown sugar, honey, vinegar

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, onion, garlic, tomatoes, bell pepper, ginger, chicken

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, ginger, cumin, coriander

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, cumin, cayenne pepper, coriander, lemon

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, beef, berbere, cumin, turmeric, broth or stock

Also needs: beef, worcestershire sauce, wine, onion, potatoes, broth or stock, rosemary

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, garlic, beef, cayenne pepper, peanut butter, carrots, potatoes, cabbage

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, tomatoes, bell pepper, garlic, peanut butter, thyme

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, onion, tomatoes, garlic, nutmeg, ginger

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, cumin, cayenne pepper, coriander, caraway

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomatoes, ginger, coriander, cayenne pepper

Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities.

Also needs: dried fish, palm oil, onion, garlic, tomatoes, ginger, pumpkin, okra, eggplant

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, tomatoes, carrots, garlic, butter, rice

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, tomatoes, bell pepper, carrots, okra, cayenne pepper, thyme, rice

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, beef, rice, onion, garlic, parsley, dill, mint, cumin, cinnamon

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, lemon, cilantro, garlic, chile peppers, garam masala, cumin, turmeric

Also needs: chicken, brown sugar, garlic, lemon, broth or stock, honey, vinegar, worcestershire sauce, rosemary, thyme, cayenne pepper

Also needs: beef, flour, brandy, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, wine, thyme, bay leaves

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomatoes, worcestershire sauce, parsley, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, cumin, turmeric, cayenne pepper, cinnamon, coriander