What to make with flour and raisins

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: eggs, milk, butter

Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Also needs: butter, eggs, milk

Also needs: shortening, milk, eggs, baking powder

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: milk, eggs, potatoes, yeast

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Also needs: eggs, vanilla, dates, walnuts, powdered sugar

Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Also needs: yeast, saffron, cream, butter, eggs

These muffins make a good breakfast for a family. They go well with milk.

Also needs: oats, baking powder, eggs, milk, butter

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: yeast, milk, eggs, butter, cinnamon

Also needs: baking powder, butter, nutmeg, lemon, eggs, cherries

This recipe is adapted from the public domain cookbook Recipes Tried and True.

Also needs: butter, cloves, allspice, cinnamon, almonds, baking soda, applesauce

Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Also needs: shortening, milk, baking powder, eggs, lemon, cinnamon, cornstarch

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: breadcrumbs, apples, suet, eggs, nutmeg, lemon, butter

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age.

Also needs: orange, butter, cream cheese, brown sugar, eggs, baking powder, nutmeg

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, cinnamon, nutmeg, eggs, butter, corn syrup

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: cinnamon, walnuts, butter, cream cheese, apricots, jam, milk

Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet.

Also needs: yeast, brown sugar, butter, eggs, ham, milk, bell pepper, olives

A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients.

Also needs: butter, baking powder, milk, eggs, pecans, coconut, bourbon, cherries

Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.

Also needs: brown sugar, ginger, cinnamon, cloves, baking powder, molasses, butter, vanilla, eggs

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Also needs: lemon, eggs, vanilla, allspice, nutmeg, baking powder, baking soda, cinnamon, apples

Also needs: butter, applesauce, brown sugar, eggs, vanilla, oats, baking soda, cinnamon, walnuts

In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry.

Also needs: eggs, butter, cornstarch, beef, onion, paprika, cumin, cinnamon, nutmeg, cloves, olives, garlic, bay leaves